This New England Clam Chowder is built on fresh clams, potatoes, cream, and bacon, giving it a classic, hearty base with a smoky edge from the pork.[15] The kitchen leans into a traditional, creamy style rather than a brothy rendition, with diced potatoes and clams dispersed throughout each spoonful.[15] Eating it, you get a rich, savory mouthfeel balanced by the brininess of the clams and the soft texture of the vegetables, and the portion is substantial enough to serve as a starter or a light meal.[15] Regulars often pair it with a drink at the bar or a steak or seafood entrée, treating it as a dependable staple of the menu.[15]