Gallaghers Steakhouse in Boca Raton lists Manhattan Clam Chowder on its dinner menu, built around clams in a tomato-based broth rather than the cream style.[12] The soup combines clams with vegetables like onions, carrots, and celery, creating a lighter, more brothy chowder that emphasizes acidity and tomato sweetness.[12] When you eat it, you can expect a thinner texture with discernible pieces of clam and vegetables, offering a fresher, less heavy feel compared with New England versions.[12] Many diners use it as a way to start a steakhouse meal without overfilling, pairing its brightness with richer mains that follow.[12]