The mac and cheese here is built on Beecher's Flagship, Parmigiano Reggiano, and Appel Farms gouda, creating a three-cheese blend with both sharpness and buttery richness. Unlike heavier versions, this one leans into a balance of nutty and tangy flavors from the mix of cheeses rather than a single dominant note. The pasta comes coated in a smooth sauce that clings without feeling oily, with just enough browning on top for a bit of texture contrast. Menu descriptions and reviews highlight the quality of the local cheeses and note that it works well as either a snack with beer or a shared starter at the table.