The lobster mac and cheese at this steakhouse combines tender macaroni with a rich, creamy cheese sauce and sizable chunks of lobster folded throughout.[7][30] Unlike a basic version, it leans into a butter-heavy, luxurious texture and uses the sweetness of shellfish to balance the salty, savory cheese base.[7][30] The dish is served as a side that feels almost indulgent enough to share, with crisped edges around the baking dish and a smooth interior that contrasts with the lobster pieces in each forkful.[7][30]