Here the mac and cheese is offered as a side that often accompanies seafood and steak, with a smooth, luxurious cheese sauce over short-cut pasta. Its distinguishing feature is how it functions as a rich counterpoint to the cleaner flavors of oysters and fish, with a sauce that leans more silky than ultra-thick. The portion arrives neatly plated, with just enough browning on top to hint at the oven without drying the noodles. Seafood-focused write-ups of this restaurant frequently highlight the mac as one of the indulgent sides worth adding to the table.