This version is a rich, baked macaroni dish made with Beecher's Flagship cheese and a creamy sauce that clings to every elbow-shaped noodle. What sets it apart is the use of their own aged cheddar-style cheese blend, which gives a deeper tang and savory edge compared with typical cheddar-only versions. The texture balances a velvety interior with a lightly browned, cheesy top layer that stays gooey underneath. Many write-ups and reviews focus on how intensely cheesy and satisfying it is, with some people planning Pike Place visits specifically around a hot cup of this mac.