Abe & Louie’s features a raw bar with an extensive oyster selection, drawing from regions like Kumamoto and Blue Point and serving them shucked with traditional accompaniments.[17][21] This lineup is notable because the oysters are positioned as a focal point of the raw bar rather than a side item, with different varieties chosen to show off contrasting flavors and textures.[17] When you order a selection, you get a chilled tray that encourages slow tasting, moving from smaller, more intensely briny shells to larger, creamier ones, all arranged with sauces and citrus on the side.[17]