City Fish Market offers oysters Rockefeller, a baked preparation where oysters are topped with a rich mix of spinach or herbs, butter, and breadcrumbs before going under high heat.[12][27] Here the dish is framed as a classic appetizer alongside other seafood starters, and the kitchen leans on a traditional style that emphasizes a savory, buttery topping over the natural brine.[12][27] Eating this version, you get a contrast between the warm, slightly crisp surface and the softer oyster underneath, with the sauce soaking into the shell and making each bite substantial despite the small size.[12] Reviews referencing oysters Rockefeller point to it as a noteworthy start to the meal for guests who prefer cooked oysters rather than raw.[12][27]