This lobster roll is built around a buttered toasted bun filled with lobster meat, including claw meat, which suggests a fuller, richer sandwich than a simple shredded-lobster version. The restaurant’s steakhouse format makes the seafood side of the menu feel more luxurious, and the roll fits that tone well. Texturally, it should land soft and buttery on the bun with sweet, tender lobster at the center. A Boca Raton review specifically highlights the bun and the amount of lobster inside, confirming the dish’s presence here.