Prime Catch includes oysters as part of its chilled seafood offerings, such as towers that feature Blue Point oysters alongside shrimp, clams, and tuna poke on ice.[23][29] The restaurant frames these oysters within an upscale waterfront context, emphasizing freshness and presentation so that the oysters contribute clean brine and minerality to a varied platter.[23][29] Eating oysters here means carefully shucked shells served cold with standard accompaniments, integrated into a visually striking tiered display intended for sharing at the table.[23][29] Diners who order the seafood towers often remark on the quality of the shellfish selection, and oysters play a key role in that impression even when exact counts and varieties vary.