The Popcorn Lobster Roll at this Japanese steakhouse is built around tempura-fried lobster pieces layered over a roll filled with imitation spicy crab and avocado. What makes it distinctive is the contrast between the crispy, bite-sized lobster "popcorn" on top and the creamy, spicy crab mixture inside the roll. Texturally you get crunch from the tempura against soft rice and avocado, with a rich, slightly spicy finish from the sauce. Guests tend to single this out as one of the more indulgent specialty rolls on the menu when they want something heavier than classic sushi.