Sushi Simon’s "Maine" lobster dragon roll is a sushi roll topped with lobster claw meat mixed with mayo over a base similar to a California roll.[9] This interpretation of a lobster roll emphasizes the lobster as a topping rather than packing it inside the roll, creating a layered effect of rice, fillings, and shellfish mixture.[9] Eating it brings the creaminess of the mayo-based lobster component over the familiar texture of sushi rice and cucumber, though some diners have found the lobster preparation softer and less firm than expected.[9] Reviews that specifically reference this roll note the use of claw meat and describe the texture and flavor of the lobster mixture in detail.[9]