At this sushi restaurant, the lobster roll is presented in a more elaborate, specialty-roll style rather than a simple sandwich, often involving tempura lobster tail, avocado, and vegetables rolled with rice and nori. The chefs emphasize generous pieces of lobster and a combination of house sauces that give the roll a rich, slightly sweet and savory profile. Bites tend to be substantial, with the crunch of tempura or vegetables playing against the soft rice and tender lobster. Many sushi fans who explore the higher-end rolls here look to the lobster-focused options when they want something more extravagant than standard tuna or salmon rolls.