Here the lobster roll is a sushi-style maki filled with rich lobster meat, rice, and nori, listed alongside other specialty rolls. The kitchen leans into a more indulgent take, pairing the lobster with seasoned rice and sauces that push it toward a luxurious, seafood-forward roll rather than a simple New England sandwich. Each piece tends to balance sweetness from the lobster with the gentle tang and umami of the sushi rice, giving you a dense, satisfying bite. Diners who seek out this roll often mention it as one of the more decadent options on the sushi side of the menu, especially for those who like lobster in a nontraditional format.