Chicken Valley’s fried chicken is sold as individual pieces and combos from a stall in Pike Place Market, with a straightforward seasoned flour coating and hot-case service. Its differentiating factor is the convenience of grabbing fried chicken while wandering the market, often alongside other quick snacks. The chicken tends to be simple and salty with a firm, crunchy crust and moist interior, making it an easy handheld meal as you walk around. Market visitors mention it as a handy stop when you specifically want fried chicken in the middle of downtown.