Creamy macaroni and cheese comes topped with crispy bacon bits and scallions, making this a richer, savory version of the classic comfort side. The kitchen serves it as a straightforward bar-and-grill side that leans on a thick, cheesy sauce rather than fancy add-ons. It reads as indulgent and hearty, with enough smoke from the bacon to keep each bite from feeling one-note. The dish is listed directly on the restaurant’s menu, confirming it as a regular offering.