The menu lists this as KFC with gochujang sauce, which points to a fried chicken dish built around a spicy Korean chile paste glaze. It appears alongside other chicken options, so this is likely one of the kitchen’s more direct comfort-food plates rather than a delicate small bite. Expect a crisp exterior, a sticky sauce, and a balance of heat and sweetness that carries the dish. The same menu also frames it as part of a wider wings-and-ramen lineup, which reinforces the casual, snackable style.