The brisket platter at the NW 19th Street TooJay’s location presents sliced brisket with gravy, vegetables, and sides arranged on a full dinner plate.[8] This version emphasizes traditional deli comfort, prioritizing tender meat and rich sauce rather than smoke, capturing a home-style pot roast feel. As you eat it, the brisket yields easily under the fork, and the accompanying sides round out the meal as a satisfying, classic entrée suitable for a substantial lunch or dinner.[8][26] Photos and guest comments show brisket platters as a recurring choice, reinforcing its role as a staple entrée alongside the restaurant’s sandwich offerings.[8][26]