D' La Santa offers a dish called 4 Short Ribs, a high-end presentation of beef short ribs likely plated with refined sides in a steakhouse-style setting.[15] The name suggests multiple pieces or sections of short rib, giving a sizable portion that emphasizes both richness and careful cooking rather than a single bone-in slab.[15] On the plate, you can expect deeply braised or grilled beef with pronounced marbling, where each bite brings a mix of tenderness and satisfying heft suited to a splurge meal. Guests who order this dish tend to treat it as a centerpiece option among the restaurant’s steaks and other large-format meats.[15]