El Camino in Delray Beach features smoked brisket within its Mexican-inspired menu, likely as a taco or main plate, built on slow-cooked beef with a smoke emphasis.[30] The brisket stands out by combining barbacoa-style preparation with a dedicated smoking process that gives the meat a robust flavor suited to bold seasonings.[30] Diners experience a mix of tender meat and lively accompaniments such as tortillas, salsas, or garnishes, resulting in a rich, satisfying dish within a lively setting.[30]