The brisket dinner at Park Avenue BBQ Grille pairs sliced smoked beef brisket with slaw, corn, and Texas toast for a classic barbecue plate.[8] The brisket focuses on a balance of smoke and seasoning, with a moderate bark and enough fat to keep each slice moist without feeling overly heavy.[8] Diners get a straightforward presentation that allows the meat and simple sides to stand out, with textures ranging from the softness of the brisket to the crisp vegetables and toasted bread.[8]