The Spare Ribs here are deep-fried marinated pork ribs served with a spicy Sriracha-based sauce. Rather than a smoked barbecue style, these ribs focus on a garlicky, savory marinade that soaks into the meat before frying. Each piece has a crisp exterior and chewy, juicy interior, making them ideal for eating by hand as a sharable starter. Diners often call out these ribs as a satisfying small plate that pairs well with beers and more aromatic Thai dishes from the rest of the menu.