Hole in the Wall BBQ offers pork ribs on specific days, often announcing rib availability on Thursdays and Fridays, and serves them alongside classic sides in a straightforward barbecue format. The ribs here stand out because they are a limited offering, which encourages the pit to focus on small-batch smoking and keeps demand high. When you get them, expect a no-frills tray with smoky, slightly chewy ribs and simple accompaniments that emphasize the meat rather than garnishes. Reviewers frequently mention planning visits around rib days, pointing to them as a highlight of this small downtown spot.