Century Grill serves brisket as an entrée, likely sliced and paired with sides such as potatoes and vegetables, based on the photographed plate described as delicious brisket.[10][11] The preparation emphasizes tender meat with a savory glaze or gravy, leaning more toward roast-style brisket than heavily smoked barbecue. As you eat it, you get soft slices that cut easily, with sauce binding the plate together and a portion size suitable for a full dinner.[10][11] Guest photos and captions point specifically to the brisket as an enjoyable dish at this Boca Raton grill.[10][11]