El Camino’s beef brisket burrito wraps slow-cooked brisket in a flour tortilla with typical fillings like rice, beans, cheese, salsa, and possibly crema or guacamole.[5] The distinguishing element here is the use of brisket as the primary meat, giving the burrito a richer, beef-forward profile compared with standard carne asada or carnitas versions.[5] Eating it, you move through layers of soft tortilla, tender shredded beef, and warm fillings, with portions often large enough to satisfy a full meal on their own. Reviewers highlight this burrito as a memorable way to enjoy brisket within a Mexican format at the Boca Raton location.[5]