Farmer's Table offers baby back ribs prepared with a focus on cleaner ingredients, pairing the pork racks with thoughtfully chosen sides.[14] The ribs are typically cooked to a tender finish and sauced more lightly than at traditional smokehouses, fitting the restaurant’s broader emphasis on a health-conscious approach.[14] Guests describe the experience as getting the indulgence of ribs in a setting that still pays attention to balance, portion size, and a fresher feel on the plate.[14]