The brisket dinner at Troy's features thick slices of smoked beef brisket served with classic Southern sides like slaw, corn, and Texas toast. The meat is slow-smoked in large outdoor smokers, giving a deep bark and pronounced smoke ring that sets it apart from more lightly cooked versions.[3][5][13][16][23] Each bite brings a mix of rich fat and tender lean meat, with enough moisture that it holds up well even without extra sauce.[5][13] Multiple reviewers focus on the consistency of the brisket and the balance between smoke and seasoning, noting that this is the dish that defines the restaurant's identity.[5][13][16]