The spare ribs are all-natural pork ribs seasoned with a dry rub, served without sauce, while the baby back ribs come smoked with sauce. This kitchen also offers beef ribs on select Saturdays and Sundays, giving rib fans a few distinct options in one spot. The meat is described as generously portioned and built around smoke and seasoning rather than heavy embellishment. Multiple local dining sources point to the ribs as one of the restaurant’s strongest draws in the Boca Raton area.