The baby back ribs are served as a substantial barbecue-style plate, with enough meat to draw repeat orders from regulars. Reviews describe them as especially tender and rich enough to stand out even at a restaurant better known for a wider steak-and-grill menu. The dish is built for a full meal, usually alongside the house sides that round out the plate. The main impression across mentions is that the ribs hold their own in a polished but still approachable grill setting.