Although better known for seafood, Local Tide’s burger uses a beef patty, cheese, lettuce, and a carefully tuned sauce on a toasted bun, often described in guides that track its non-seafood offerings.[13][20] The burger is distinguished by the same attention to detail that characterizes the restaurant’s fish dishes, with focused seasoning and thoughtful toppings rather than maximalist stacking.[13][20] Eating it, you’ll notice a clean, beef-forward flavor supported by a soft bun and crisp vegetables, making it feel light for its size. Some editorial lists note this burger as a pleasant surprise on a menu dominated by fish, reinforcing its quality despite not being the restaurant’s primary focus.[13][20]