The boneless Buffalo wings at this roadhouse-style restaurant are chunks of breaded chicken tossed in either mild or hot Buffalo sauce. They often appear in combination platters with other appetizers like Rattlesnake Bites and potato skins, turning the wings into part of a larger spread rather than a standalone entrée. Biting into them gives you a familiar mix of crunchy coating and tangy sauce, with the heat level adjusted by your sauce choice and the richness tempered by accompanying sides. Guests looking for a casual starter before steaks or ribs often gravitate toward these wings as a shareable option at the table.[28]