Katsu Burger’s burgers swap out a plain beef patty for a breaded and fried katsu cutlet, often chicken or pork, layered with cabbage, sauces, and sometimes cheese in a burger format.[4][16][18][20][30] The defining twist is the Japanese-style katsu approach, giving each bite a crackling crust around the meat.[4][18][20] Eating one feels like a cross between a burger and a katsu sandwich, with rich sauces, crunchy cabbage, and a sturdy bun.[4][16][18][30] Multiple guides include Katsu Burger for its inventive spin on the burger template and generous portion sizes.[16][18][20][30]