This burger is a lacy smash style with a thin beef patty, McCormick gravy-like richness, and truffle shoestring fries served on the side. The house version leans into a deeply browned crust and a salty, savory profile rather than a thick steakhouse build. It eats with crisp edges, a juicy center, and a fry accompaniment that adds extra crunch and aroma. Multiple local food writeups place it at the top of Seattle’s burger conversation for how intensely flavored and balanced it is.