At LongHorn Steakhouse, the burger is built from hand-cut beef, shaped into a substantial patty and layered with cheese, lettuce, tomato, and onion on a toasted roll.[2] Its distinction comes from the steakhouse-style sourcing and preparation, positioning it as a bridge between the restaurant’s steak offerings and more casual fare.[2] The burger delivers a rich, beef-forward flavor, a seared exterior, and a soft interior, with sides like seasoned fries rounding out the plate.[2] Local guides that list Boynton Beach burger spots mention LongHorn in the context of steakhouse burgers that satisfy both burger and steak cravings.[2]