This burger uses Certified Angus Beef as the base, typically grilled and served on a toasted bun with lettuce, tomato, onion, and your choice of cheese, plus standard sides like fries or slaw.[5] The kitchen treats it like a centerpiece bar dish, often offering add-ons such as bacon or sautéed onions that let you build a richer, more indulgent version.[5] Biting into it, you get a pronounced beefy flavor balanced by the sweetness of the bun and the crunch of fresh vegetables, with a portion size that comfortably satisfies a hearty appetite.[5] Regional burger roundups frequently single out this spot for its combination of quality beef and casual tavern atmosphere, noting that many guests come specifically for the burger alongside the seafood.[5]