This dessert is a warm bread pudding built from brioche, finished with Heath candy and vanilla ice cream. The version here leans rich and custardy, with the caramelized crunch of the candy bar cutting through the soft bread base. It is served as a plated dessert rather than a casual scoop, which gives it more of a composed restaurant feel. Reviews mention it alongside the restaurant’s brioche and dessert program, suggesting it is one of the more memorable sweet finishes on the menu.