At Rocco's Tacos in Delray Beach, the black beans are served as a dedicated side dish garnished with crema, white onion, cotija cheese, and cilantro, and also appear alongside tacos and combination plates. This version stands out because the beans are treated as more than a simple filler, with toppings that add richness, acidity, and herbal notes over a base of slow-cooked beans. Eating them, you get a creamy interior with a slight firmness in the skins, plus a mix of cool crema and fresh onion against warm, savory beans. Multiple menu placements and frequent pairing with rice and tacos suggest regulars treat these beans as an essential part of a larger spread rather than an afterthought.