At Deck 84, black beans come as part of the Taco Tuesday two-taco plate, paired with rice and a beverage, turning a side into a central part of a weekly special. The dish is distinguished by its role in a structured promotion where diners choose their tacos and always receive a serving of beans and rice, making the combination a recurring feature rather than an incidental side. When you dig in, the beans provide a hearty, earthy contrast to the tortillas and fillings, while the rice adds bulk and soaks up any stray salsa or juices. Regulars tend to treat the beans-and-rice component as the comforting anchor of the meal, helping the tacos feel more substantial and complete.