Ana's Killer Empanadas offers black beans as a side option, often paired with cilantro rice in catering orders. Their version stands out by focusing on simple, home-style seasoning to complement the empanadas rather than competing with them, so the beans bring a savory, gently spiced element to the plate. The texture leans toward soft and saucy instead of dry, which lets the beans soak slightly into the rice for a cohesive bite. People who order catering platters note that the beans help round out the meal, making the spread feel more like a complete dinner rather than just a collection of empanadas.