This taco set uses corn tortillas, lettuce, fried shrimp, spicy mayo, pickled onions, and cilantro, so the profile is crispy, creamy, and sharp all at once. The shrimp is fried rather than grilled, which gives the tacos a richer texture and makes the spicy mayo the main bridge between the shrimp and the vegetables. The menu listing confirms the dish is part of the Delray Beach location’s seafood taco section. It reads as a more modern, flavor-forward taco than a traditional Baja build.