At Red Crab Juicy Seafood & Bar, lobster tail is offered as one of the main seafood choices in their customizable boil, where you pick your shellfish and sauces.[13] The lobster tail typically joins other items like crab legs or shrimp in a bag simmered with seasoned butter, garlic, and spices, resulting in meat that absorbs the boil’s rich flavors.[13] Eating it means cracking into a warm tail that is both juicy and slightly taut, with the sauce clinging to each bite and plenty of potatoes and corn to round out the meal.[13] Reviews of the boil often mention choosing lobster tail as a way to make the mix feel more indulgent and elevate the overall spread.[13]