This center cut filet mignon is a prime steak, typically around eight ounces, grilled over a wood-burning oven and served with rich sauces and carefully chosen accompaniments like whipped potatoes or seasonal vegetables. The kitchen is known for using high-end beef, including Wagyu options, and for basting steaks in butter to build depth of flavor beyond a standard grilled filet.[1][10] Each bite combines a deeply seared crust with a tender, almost velvety interior, and the steak usually arrives sliced or whole with a polished presentation. Diners consistently highlight the precision of the cooking temperature and the luxurious feel of the dish as a hallmark of the restaurant’s steak program.[1][7][10]