The Mahi Mahi Dinner at Delray Hideaway centers on a fresh fillet that can be grilled or blackened, served with basmati rice and sautéed green beans. The option to choose the cooking style lets you lean into either a simple, clean preparation or a spicier crust that plays off the sides. The fish is presented as a full plate rather than a sandwich or taco, so you get a generous portion with the rice soaking up juices and the beans adding a crisp, buttery counterpoint. Regulars highlight this entrée as one of the more substantial seafood offerings in a bar-forward setting, especially when ordered blackened.