The mahi-mahi tacos at Chez Henry's come as two tacos with grilled or blackened fish, shredded lettuce, grilled pineapple salsa, and a choice of one side. The grilled pineapple salsa gives these tacos a sweeter, more tropical slant than many local versions, complementing either a lightly grilled or more assertively seasoned fillet. Portions are modest but focused, with the side turning the dish into a complete meal rather than just a light snack. This preparation suits diners who like a fruit-forward accent with their seafood and appreciate having a milder or spicier fish option.