This dish consists of mahi mahi blackened with eleven spices in a cast iron skillet, served with black beans, rice, and vegetables.[11] The use of a multi-spice blackening blend and cast iron cooking gives the fish a pronounced crust and depth of flavor that stands out from simpler preparations. Eating it, you get a contrast between the spicy, slightly crisp exterior and the moist fish, backed by hearty sides that make the plate substantial. The description highlights blackening as a signature technique at this restaurant, positioning the mahi among its more robustly seasoned entrées.[11]