The kitchen clearly lists mahi-mahi on the menu, placing the fish alongside its raw-bar and sushi offerings rather than treating it as an afterthought. At a restaurant known for seafood, the dish likely plays as a clean, straightforward fish preparation that fits the broader coastal menu. The appeal here is less about embellishment and more about reliable fish quality in a busy Atlantic Avenue setting. Search results confirm the dish is on the menu, though detailed prep notes were not surfaced in the available sources.