At this restaurant, the snapper is prepared with tomatoes, olives, and capers, giving the dish a Mediterranean tilt over a delicate white-fish base. The combination of briny and savory elements adds depth to the mild snapper without overwhelming its natural sweetness. When you dig in, you get flaky fish surrounded by a saucy mix of vegetables that works well with whatever side is offered. A guest specifically noted that the snapper done this way was delicious, suggesting it is one of the stronger seafood choices on the menu.[1]