Snapper Piccata at this modern American restaurant features local yellowtail snapper paired with caper beurre blanc, grilled asparagus, and lemon-parsley potatoes. The piccata-style treatment, with briny capers and a butter-based sauce, gives the mild fish a bright, rich character that differs from simple grilled preparations. Each forkful combines flaky fish with the tangy sauce and the freshness of the asparagus, while the potatoes soak up any extra beurre blanc. The dish appears on a special menu, suggesting the kitchen treats it as a showcase for local snapper when in season.[7]