Selini lists baklava on its dessert menu, offering a traditional take built from layered phyllo, nuts, and syrup. The price point suggests a plated restaurant-style presentation rather than a grab-and-go pastry, likely with a clean cut portion and some garnish for contrast.[27] Texturally, you can expect crisp outer layers with a sweet, sticky interior and a nut mixture that adds both crunch and richness. As part of a broader Greek and Mediterranean-inspired menu, this dessert rounds out meals centered on grilled seafood, meats, and mezze.