These churros are classic Mexican-style fried dough sticks, dusted generously with cinnamon sugar and typically served with a rich dipping sauce alongside a scoop of ice cream. What sets their version apart is the balance between a crisp exterior and a soft, airy interior that holds up well with the sauces. Each piece arrives hot, with the warmth of the dough playing against the cool creaminess of the ice cream for a satisfying finish to a taco or tequila-heavy meal. Many diners who comment on desserts here single out the churros as the sweet course that ties the whole experience together.